THREE LITTLE PIGS Sous-Vide Egg Bite with Bacon & Swiss (12) 2.5oz Packages (Net Wt 30 Ounces)

One of the most awarded specialty food companies in North America, Les Trois Petits Cochons leads the pâté and charcuterie industry and is committed to continuing the tradition of crafting delicious, authenticand high-quality artisanal French specialty foods. Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. After glowing reviews from leading critics such as James Beard, Mimi Sheraton, and Craig Claiborne the company quickly became iconic to gourmands and amateur chefs alike. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialty foods. Les Trois Petits Cochons is committed to continuing the tradition of crafting delicious, authenticand high-quality pâté and charcuterie by combining time-honored recipes, choice ingredients, small hand-made batches, innovative cooking methods and strict quality control.

• THREE LITTLE PIGS leads the pâté and charcuterie industry and is committed to continuing the tradition of crafting authentic and high-quality artisanal French specialty foods since 1975!
• The modern take on our classic quiche sold out of our original storefront in Greenwich Village. Fully cooked in the French sous-vide method, and made with cage-free eggs and fresh, high quality ingredients. They are perfect lunch, breakfast or snack to keep on hand - simply heat and go!
• Cage-free eggs, Gluten-Free, All Natural
• 9g of Protein, 1g Carbohydrates
• Sugar-free