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| Management number | 219168577 | Release Date | 2026/05/03 | List Price | $12.76 | Model Number | 219168577 | ||
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The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan that took inspiration from food and cocktails for their pastry flavors. In this cookbook, co-founder Leslie Polizzotto shares the brand's core recipes, which have been converted for home bakers, to keep The Doughnut Project's delicious legacy alive after store's closing. Read more
| ISBN13 | 979-8350983685 |
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| Language | English |
| Publisher | BookBaby |
| Dimensions | 6.25 x 0.5 x 9.25 inches |
| Item Weight | 16 ounces |
| Print length | 132 pages |
| Publication date | March 24, 2025 |
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